7 Pasta Recipes That Will Make You Queen of the Kitchen


If I could eat pasta every single day of the week for the rest of my life, I would. In fact, I’m pretty sure I’ve tried.

That undying love for the deliciously doughy and soul-satisfying noodle is the exact reason I wanted my first non-smoothie recipe collection to be all about pasta.

In my single lady days, I was known to eat pasta for lunch and dinner for the better part of a week. It was cheap and easy, fitting nicely into my grad student lifestyle. Now that I’m a bona-fide adult, cooking for a husband and toddler, I’ve had to use my noodle (ha!) to expand my horizons and make something other than spaghetti and tomato sauce each week.

While I will always love my s’ghetti—it’s comfort food at it’s finest—I am equally as excited about these deliciously simple and hella satisfying pasta dishes. 


  • Pesto + Peas
  • Chickpea + Tomato
  • Kale + Tomatoes + Beans
  • Summer Squash + Tomatoes
  • Spaghetti + Meatballs
  • One-Pot Tomato + Basil
  • Roasted Red Pepper
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Here’s to all of the amazing pasta-bilities that await you and yours!


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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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