I had the amazing opportunity to be interviewed by the loverly Michelle Wright (all the way on the right) from WTAE. We talked about the Project: Food Budget challenge that started last year and lessons learned from the journey.
Part of the segment will show me making a delicious, healthy, and budget friendly recipe. A pear-blueberry smoothie, for example. (Look Ma, I’m having fun.)
This recipe was a big hit. Five out of five people loved it. And were shocked (really) that there was a green invader in it. Good texture. Good flavor. Pretty glasses. It’s a winning combination.
Pear Blueberry Smoothie—As seen on TV!—that was made during my interview with Michelle Wright for a segment on WTAE about budgeting.
7 minPrep Time
7 minTotal Time
- 1 frozen banana
- 1 pear, sliced
- 1/3 cup blueberries
- 1/3 cup green grapes
- handful of spinach (as much as you can tolerate)
- 1/4-1/3 cup almond milk
- Throw all ingredients in the blender.
- Puree, liquify, and pulverize that stuff.
- Pour into a glass (or five) and sip away.
Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.