The end is near…

36weekbellyshot

In less than 4 weeks…

That little baby that’s been growing on the inside will be making her way into this world.

(It’s a bit surreal to type that.)

April 27th has always seemed so far away. And now? It’s a mere 25 days away. HOW DID THAT HAPPEN?!

In any case, the point here is to remind you one final time that I am wrapping up all food sensitivity testing on April 11th.

That means you have precisely 3 chances to get on the schedule.

After that, you’re going to have to wait until July, when I return from maternity leave. Please don’t wait until the last minute to schedule. Once these appointments are gone, they are gone. I can’t open up any more days or times.

There are three ways to get scheduled:

  1. You can book online by clicking here.
  2. You can also schedule by phone: (412) 321-3231
  3. And, if you’re not 100% sure what any of this is, or have a few questions to ask before getting scheduled, you can always email me.

I do the food testing on Wednesday evenings and Fridays through Wellspring Whole Health. And it can be done in person (you come to the office), or remotely (if you can’t).

X+O,
Emily

PS—Here is a great recap of what the testing is like from Caroline of Sincerely, Caroline. AND my pal Lindsey Smith of Food Mood Girl did a little write up / feature on the Food Sensitivity Testing.

PPS—In addition to Caroline’s post, I’ve been featured on some pretty cool websites this week:

  1. I did an interview with Laura Yamin (a fab Lifestyle Coach) over on her blog. She totally made me sound brilliant.
  2. I did a post for Erin over at Don’t Forget to Eat as part of a blog swap for April Fool’s Day. I shared a how-to guide for making refrigerator oats.
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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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