It all comes back to the plan…

Irony

Irony(Image via)

Want to hear a funny story?

Last week I did two different visibility challenges. One through Amira Alvarez and another that we created through Propelle. They were both great—challenging me to stretch and put myself out there more.

With all that focus on being more visible and putting myself out there, I totally forgot to share about my presentation at the local Farm to Table conference this weekend.

#visbilityFAIL

SO. This is me remedying that epic oversight.

I’ll be speaking on Saturday, March 28th at 1:30PM on the topic of menu planning, and how it can help to create a safer, healthier dinner routine.

Which, irony of ironies, is a topic I need to listen to myself.

For the past month we’ve been subsisting on a lot of freezer meals (and not the healthy, well thought out kind either). It’s gotten to the point where The Hubster has asked if there is such a thing as too many (nitrate free) hot dogs.

Based on my father and nephew’s propensity for salami and “tube steaks” and the feedback I’ve gotten from every single mother I’ve polled on the topic, I’m going with … no.

The Babe would also likely say no, as hot dogs (and chicken sausage) are pretty much her favorite food on the planet. So, she’s really not complaining at all. In fact, if she had her druthers, she’d eat them all day everyday.

It just feels like I should be doing so much better in this department.

Because health coach.

And then, serendipitously, I had a glorious three hours to myself (a very rare occurrence) on Saturday afternoon and managed to put a pretty decent menu plan together for us.

Sweet jeebus, has this made all of the difference in the world.

We are eating better. I’m feeling better. And The Babe is eating something besides hot dogs, which makes me feel a hell of a lot less guilty (I know, I know. It was banished.).

Of course, I’m certain that this all came up because I simply needed a reminder as to why menu planning is so helpful, with or without dietary restrictions.

Dammit Universe. Aren’t there better (i.e.—less stressful) ways for me to have figured that out?

The answer to that? A resounding no.

I clearly don’t pay attention until it’s dire most times.

Lesson learned.

PS—Stay tuned for a fun giveaway for tickets to the Friday Night Tasting of the Farm to Table Conference. Details will be posted tomorrow.

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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