Plum Smoothie

I always know that my life is heading back to normal when I start cooking again. That is, if you count making smoothies as cooking.

I keed. I keed. (Sort of.)

I really have cooked in our new house. Used the stove at the very least. Made a minimal sweet potato hash. And a delightful brown rice pilaf. Oh, and a loverly pasta dish or two. And honestly, am still getting the hang of our new stove. It only took me 3 years in the last house.

But I digress.

The last three mornings have been filled with the gloriousness that is a smoothie. And, as you are all aware, my favorite morning treat.

This morning I wanted to keep it simple. Which rarely happens, as I am a huge proponent of throwing-every-piece-of-fruit-you-have-in-the-house kind of smoothie. Today’s concoction: 5 ingredients total. That’s a whopping 6 ingredients less than what I usually do. What can I say. I really like fruit.

Yields 1

Plum Smoothie

Plum Crazy Smoothie

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

  • 1-2 plums, sliced
  • 1 frozen banana
  • 1/2 cup green grapes
  • 1/2 cup almond milk
  • 2 tbs ground flax meal

Directions

  1. Combine all ingredients in a blender.
  2. Process until smooth.
  3. Put a straw in it and drink up!

Allergen Information

Nightshade free, dairy free, gluten free, wheat free, corn free, egg free, and soy free.

6.6.15
http://emilylevenson.com/plum-crazy-about-smoothies/

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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