Alphabet Vegetable Soup

Remember how awesome alphabet soup was as a kid? How fun it was to see what words would come up with each spoonful of alphabet-y goodness? Yeah. Being a kid rocked.

Fast Forward about 20 years, and the alphabet soup has had a make-over. Into something healthy, tomato-free, and actually good for you.

Thanks to the Quick-Fix Vegetarian Cookbook* for the inspiration!

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Alphabet Vegetable Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6
Author Emily Levenson | emilylevenson.com

Ingredients

  • 1 tbs olive oil
  • 1 clove garlic minced
  • 1/2 medium red onion chopped
  • 2 carrots peeled and chopped
  • 2 stalks celery sliced
  • 5 cups vegetable broth
  • 1/3 cup frozen peas
  • 1/3 cup frozen corn
  • 1 15-oz can chick peas
  • 1/2 cup alphabet pasta
  • salt and pepper to taste

Instructions

  1. Heat oil in large saucepan over medium heat.
  2. Add garlic and onions and saute for 3-5 minutes
  3. Add celery and carrots and saute for another 3-5 minutes.
  4. Stir in broth, peas, corn, and chickpeas.
  5. Turn up heat to high and bring to a boil.
  6. Add pasta and reduce heat back to medium.
  7. Simmer until vegetables are tender and pasta is al dente, about 10-15 minutes.
  8. Salt and pepper to taste.
  9. Serve hot!

Allergen Information

Nightshade free, dairy free, soy free, and egg free.
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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

5 comments / Add your comment below

  1. what a perfect vegetable soup! I do try to make all my non meat soups strictly vegetarian, some being vegan. I never use to make soups vegetarian no matter what they were, but more of my girls are vegetarians so I try to take care of them.
    Hope you are having a wonderful Holiday!
    Dennis

  2. Do you make your own vegetable broth? Or have you found one that’s nightshade free? The ones I’ve seen in the stores have tomatoes and potatoes in them. Thank you.

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