Chocolate avocado pudding. Also known as chocamole (i.e.—chocolate guacamole). Also known as the best damn dessert (that’s actually good for you) on the planet.
Even The Hubster liked it. And y’all know how he feels about chocolate, right?
Did I mention that it’s drool-inducingly delicious? And that you’re going to want to make a double (or triple) batch, pronto?
I am already annoyed that we ran out of maple syrup during the first batch, and have had to survive a tortuous two days without it. TORTUOUS, I TELL YOU.
And I seriously wish I could take credit for this dessert masterpiece. But, alas. I cannot. It came from the annals of Out to Lunch Creations. Jesse was kind enough to give me permission to repost the recipe (in full) here.
10 minPrep Time
10 minTotal Time
- 1 avocado
- 3 tbs cocoa powder
- 1/2 tsp vanilla
- 1/4 cup maple syrup
- 2 tbs milk (almond, coconut, soy, cow)
- Combine all ingredients into a blender or food processor.
- Blend well until smooth.
- Transfer to a bowl and refrigerate for at least 2 hours.
Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.