Corn Chowder (Double Batch)

corn chowder

corn chowder

Ever feel like there are certain recipes that just don’t get enough love and attention? Could be one of yours, or it could be a recipe from one of your favorite bloggers or cookbook author’s.

Either way, this is one of those recipes for me.

It sat happily under the radar basking in it’s simplicity when it should have be shouting from the rooftops about how flavorful and fun it really is. You know, if a soup could talk.

corn chowder

This is a go-to recipe on those nights when my taste buds need a little invigorating but my mind says no more work. It’s a go to recipe in the summertime when fresh corn is at it’s peak. It’s even a go-to in those cold winter months when we could use a little slurp of sunshine.

It is soup-perb with frozen corn. It is overwhelmingly out-of-this-world outstanding with fresh corn on the cob.

(How many more adjectives do I have to throw into this post before I convince you to try it?)

corn chowder

corn chowder
Print

A Double Batch of Corn Chowder

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6
Author Emily Levenson | emilylevenson.com

Ingredients

  • 2-3 tbs olive oil
  • 2 onions diced
  • 2 large sweet potato peeled and cubed
  • 1 tsp dried sage
  • 1 tsp dried basil
  • 1 tsp salt
  • fresh black pepper
  • 5 cups vegetable broth
  • 4 cups frozen corn or fresh

Instructions

  1. Place onions into a medium stock pan and saute for 5-7 minutes, until translucent.
  2. Add sweet potatoes and continue to saute for another 3 minutes.
  3. Add herbs and salt and saute another minute more.
  4. Add corn and stock. bring to a boil.
  5. Reduce heat and simmer for about 15-20 minutes, until potatoes are tender.
  6. Puree half of the chowder. stir to combine.
  7. Optional: garnish with fresh basil.
  8. Serve with fresh bread of choice. Also would be great paired with a fresh salad.

Allergen Information

Nightshade Free, Dairy Free, Soy Free, Egg Free, Gluten Free, Wheat Free.
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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

7 comments / Add your comment below

  1. Looks fantastic, Emily. I have a roast tomato and corn chowder I’ve been meaning to revive as soon as summer hits; this is a good reminder.

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