Flourless Blondies a la Ambitious Kitchen

Flourless Chickpea Blondies

Flourless Chickpea Blondies

I’m just gonna go ahead and say it.

These blondies are freakin’ amazing.

There is no need to beat around the bush or to build them up and taunt you.

Flourless Chickpea Blondies | Dairy Free, Gluten Free, Nightshade Free

Simply put, these are the best “healthy” dessert I’ve had in a really long time. Better than the flourless brownies. Better than the chocamole (and y’all know how I feel about that).

I’ve already made 2 batches. In 4 days.

And The Hubster (who hates chocolate) finds them to be as irresistible as I do.

Flourless Chickpea Blondies | Dairy Free, Gluten Free, Nightshade Free

Just do yourself a favor and make sure to always keep the ingredients on hand.

I plan to. Because I also plan to bring these to any event that requires food.

Flourless Chickpea Blondies | Dairy Free, Gluten Free, Nightshade Free

Yields 12-16

Flourless Chickpea Blondies

A decadently healthy dessert courtesy of [url="http://www.ambitiouskitchen.com/2013/04/flourless-chocolate-chip-chickpea-blondies-with-sea-salt-vegan-gluten-free-healthy/" target="_blank"]Ambitious Kitchen[/url].

5 minPrep Time

30 minCook Time

35 minTotal Time

Save Recipe

Ingredients

  • Cooking Spray
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1/2 cup cashew butter (or any other nut butter you prefer)
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup chocolate chips plus additional chips for topping

Directions

  1. Preheat oven to 350°F.
  2. Spray 8x6 or 8x8 inch pan with nonstick cooking spray.
  3. In a food processor, add all ingredients except chocolate chips and process until batter is smooth, about 2 minutes.
  4. Fold in 1/3 cup of chocolate chips.
  5. Transfer batter to prepared pan and spread evenly. Sprinkle with additional chocolate chips.
  6. Bake for 25-30 minutes or until toothpick comes out clean and edges are a tiny bit brown.
  7. Let cool for 20 minutes before cutting into squares.

Allergen Information

Nightshade free, dairy free*, gluten free*, wheat free*, soy free, corn free, and egg free.

6.8
http://emilylevenson.com/recipe-flourless-blondies-a-la-ambitious-kitchen/

*If you need to avoid dairy and/or gluten, make sure to use something like Enjoy Life Brand chocolate chips. They are the top 7 allergen free plus a few more.

PS—A huge shout-out to Ambitious Kitchen for creating such an amazing treat.

Let's stay connected!

Looking for a little extra inspiration in your inbox? Enter your name and email below and I'll share some of my favorite tips and tools to get your day going.

More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

Comments

  1. Reply

    Can you use honey in place of the maple syrup?

    1. Reply

      I don’t see why not. It may have a stronger flavor than the maple syrup, but I’d think it would still be delicious.

  2. Reply

    Hi! What are the calories per serving?

    1. Reply

      That’s not something that I pay attention to, but you could certainly plug it into a recipe calculator yourself. One that’s been recommended from other readers is the Recipe Nutrition Calculator over on SparkPeople.

  3. Reply

    Looks good , Emily. I’m assuming that you rinse and drain the chickpeas first?

    1. Reply

      Yes! I double checked that it was mentioned in the recipe, and saw that it was in the ingredient section.

      Hope they turned out wonderfully!

  4. Reply

    Have you ever used chickpea flour?

    1. Reply

      Do you mean in place of the actual chickpeas? I would think that you’d have to do a lot of tweaking to get the right texture. May be worth searching Pinterest to see if someone else has given it a go!

Leave a Reply

Your email address will not be published. Required fields are marked *