Fresh Squeezed Honey Lemonade

This honey lemonade is just made to be sitting by the pool and soaking up the sun.

Yes. I know it’s winter. Yes, I am aware of what the temperature is outside. And yes, a girl can dream. Or, at the very least, relive moments from vacationing in the South West where it is nice and warm.

Moving on.

Get some lemons. Get some good quality {and hopefully raw} honey. Pull up a picture of a sunny beach. And enjoy. It’s the perfect cocktail for any stay-cation.

Yields 4-6

Fresh Squeezed Honey Lemonade

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

  • 1/2 cup honey
  • 1 1/2 cups steaming hot water
  • 1 cup fresh lemon juice, approx. 4-5 lemons, depending on size
  • Ice cubes for serving

Directions

  1. In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved.
  2. Stir in the lemon juice.
  3. Add in ice cubes (we used about 20 cubes).
  4. Let cool for at least 10 minutes or cover and refrigerate until ready to serve.
  5. Pour into ice-filled glasses.
  6. Drink up!

Allergen Information

Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.

6.6.15
http://emilylevenson.com/recipe-fresh-squeezed-honey-lemonade/

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

Comments

  1. Reply

    I can not wait until the weather calls for this recipe.

    A few years ago we were at the market in Cleveland and had the most amazing lemonade ever – it had vanilla bean infused sugar in it. We’ve been trying to recreate it since, but I’m thinking that the warmth of the honey might be a great replacement…

    1. Reply

      oh wow. that sounds absolutely heavenly.

  2. Reply

    I tried this with our passion fruit honey! Super good! Thanks for the recipe! I’m super excited to try more!!!

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