Ginger-Lime Noodles

We haven’t done stir-fry in ages. Partly because The Hubster decided he didn’t like rice very much. And partly because the only food we ever eat out is Chinese. I’m sure it will come as no surprise then, when I say that I was beginning to run out of ideas for our meals.

That is, until I came across a really interesting sounding sauce in reFresh cookbook. We already had most of the ingredients on hand and knew that it would be out of our norm.

The Hubster and I were both pleasantly surprised at how yummy this dish was.

Yields 4-6

Ginger-Lime Noodles

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/2 cup snap peas, chopped
  • 1-2 carrots, peeled and chopped
  • 1 onion, chopped
  • 1 cup of coleslaw (cabbage and carrots)
  • 2 cloves garlic
  • linguine or other flat noodle
  • 1/2 cup tamari
  • 3 tbs oil
  • 1 tsp minced ginger
  • 2 tbs lime juice
  • 1 tbs corn starch
  • sesame seeds

Directions

  1. Put up large pot with water and cook noodles according to package.
  2. Mix tamari, oil, ginger, lime juice, and corn starch in a small bowl. Set aside.
  3. Place onion and garlic in wok and heat for 2-3 minutes, until onions are translucent.
  4. Add veggies and cook until bright, about 2-3 minutes.
  5. Add noodles to wok. Heat through.
  6. Add sauce and heat until sauce thickens, 2-3 minutes.
  7. Sprinkle noodles with sesame seeds to taste.
  8. Serve and enjoy!

Allergen Information

Nightshade free, dairy free, and egg free. This recipe can also be made wheat free and gluten free by using suitable noodles.

7.6.2
24
http://emilylevenson.com/recipe-ginger-lime-noodles/

Let's stay connected!

Looking for a little extra inspiration in your inbox? Enter your name and email below and I'll share some of my favorite tips and tools to get your day going.

More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

Comments

  1. Reply [...] This post was mentioned on Twitter by Recipes and Cuisine, Reluctant Vegetarian. Reluctant Vegetarian said: {new post}: Recipe: Ginger-Lime Noodles http://bit.ly/f0vw2O [...]
  2. Reply This looks really good! I can't wait to try it - thanks for sharing!
  3. Reply This looks seriously scrumptious. Thanks so much for sharing.
  4. Reply You have so many recipes I want to try - any plans to add an option for printing recipes?
    1. Reply The newer recipes all have a print button. I have to work my way back to add that capability for the older recipes. I'm working on it, it's just slow going. <3

Leave a Reply

Your email address will not be published. Required fields are marked *