Ginger-Lime Noodles

We haven’t done stir-fry in ages. Partly because The Hubster decided he didn’t like rice very much. And partly because the only food we ever eat out is Chinese. I’m sure it will come as no surprise then, when I say that I was beginning to run out of ideas for our meals.

That is, until I came across a really interesting sounding sauce in reFresh cookbook. We already had most of the ingredients on hand and knew that it would be out of our norm.

The Hubster and I were both pleasantly surprised at how yummy this dish was.

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Ginger-Lime Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6
Author Emily Levenson | emilylevenson.com

Ingredients

  • 1/2 cup snap peas chopped
  • 1-2 carrots peeled and chopped
  • 1 onion chopped
  • 1 cup of coleslaw cabbage and carrots
  • 2 cloves garlic
  • linguine or other flat noodle
  • 1/2 cup tamari
  • 3 tbs oil
  • 1 tsp minced ginger
  • 2 tbs lime juice
  • 1 tbs corn starch
  • sesame seeds

Instructions

  1. Put up large pot with water and cook noodles according to package.
  2. Mix tamari, oil, ginger, lime juice, and corn starch in a small bowl. Set aside.
  3. Place onion and garlic in wok and heat for 2-3 minutes, until onions are translucent.
  4. Add veggies and cook until bright, about 2-3 minutes.
  5. Add noodles to wok. Heat through.
  6. Add sauce and heat until sauce thickens, 2-3 minutes.
  7. Sprinkle noodles with sesame seeds to taste.
  8. Serve and enjoy!

Allergen Information

Nightshade free, dairy free, and egg free. This recipe can also be made wheat free and gluten free by using suitable noodles.
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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

5 comments / Add your comment below

  1. Pingback: Tweets that mention Recipe: Ginger-Lime Noodles : The Reluctant Vegetarian -- Topsy.com
    1. The newer recipes all have a print button. I have to work my way back to add that capability for the older recipes. I’m working on it, it’s just slow going. <3

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