Holy Guacamole

glorious guacamole

Guacamole

From chocamole to guacamole, the avocado has been put to good use in our kitchen this week.

Good thing, considering I got seven at Costco last week. Two have found their way into smoothies and omelets. Another two have found their way into chocolate avocado pudding (it would have been three, but we ran out of cocoa powder).

The fifth avocado? It made it’s way into this little treat for The Hubster.

holy guacamole closeup

You see, he loooooves guacamole. Used to ask for it on a weekly basis from WholeFoods. And then they changed their recipe and he decided he needed a break. That was a year ago.

I’ve been told this batch is beyond fantastic.

I wouldn’t know, considering I don’t really enjoy guacamole (like, at all). Apparently, I prefer my avocados with a side of chocolate or fresh fruit. Who knew?!

glorious guacamole

Holy Guacamole

Holy Guacamole

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

  • 1 ripe avocado, mashed
  • 1/4 cup red onion, chopped
  • 2-3 grape tomatoes, chopped
  • 1 small clove garlic, minced
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • dash cayenne pepper
  • 1 tsp lime juice

Directions

  1. Combine all ingredients into a small bowl and mix.
  2. Serve with your favorite chip, burger, or other vehicle to get the guac into your grill.

Allergen Information

Dairy free, wheat free, gluten free, corn free, soy free, and egg free.

6.6.15
http://emilylevenson.com/recipe-holy-guacamole/

Let's stay connected!

Looking for a little extra inspiration in your inbox? Enter your name and email below and I'll share some of my favorite tips and tools to get your day going.

More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

Comments

  1. Reply

    I have to ask. I’m new to the blog and totally love that you qualify each recipe you post as vegan, gluten free etc, but I’m totally lost as to what the relevance of mentioning it being “cinnamon free” is…is there a problem with cinnamon I don’t know about? I’m so curious.

    1. Reply

      Sam – glad you found your way over!

      When I first started to add that at the bottom of each recipe (3+ yrs ago), I had a slew of food intolerances. I was avoiding dairy, the nightshade family, MSG, and *cinnamon*!

      I know it’s not AS common as the other ones, but felt like it should be in there too. And have had a few people comment on how helpful it is to include that at the bottom. So I continue to add it. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *