I promised another refrigerator oats recipe, and here it is.
I’m thinking this flavor combination — maple syrup + brown sugar — is my favorite. Don’t get me wrong. I love the other flavors. I just love this one a tad bit more.
I love the sweetness. I love the texture. And I seriously love the addition of chia seeds into the mix.
If you have been thinking about trying your hand at refrigerator oats, the time is officially now.
I would say more about these oats, but frankly, I have nothing left to say.
Go. Make. The. Oats.
Recipe: Maple Brown Sugar Refrigerator Oats
- 1/2 cup rolled oats
- 1/2 tbs maple syrup
- 1/2 tbs brown sugar
- 1 tbs chia seeds
- 1/2 cup almond milk or any other milk of choice
Mix all ingredients in order in a small glass container (covered pyrex, tupperware, mason jar, old jam jar, etc).
Shake (or stir) to combine ingredients.
Place in refrigerator and let sit over night.
Take out in the morning, grab a spoon, and enjoy your delightfully delicious and healthy breakfast.