This recipe was inspired by the fabulous reFresh cookbook by Ruth Tal.
It’s an easy meal when you don’t feel like cooking but want something that will energize your taste buds. Which is basically all the time over here.
Marinated Tempeh Sandwiches
- 1 package
- Flax Tempeh
- 2 tbs water
- 1/3 cup balsamic vinegar
- 2 tbs safflower oil
- 1 tsp ground pepper
- 2 cloves garlic minced
- enough bread for each sandwich
- spicy sprouts
- cucumber slices
- baby spinach
Mix all marinade items together in a bowl. Add tempeh to bowl and let marinade for at least 20-30 minutes.
Drain liquid and put tempeh in frying pan over medium-high heat. Cook 2-3 minutes on each side until lightly browned and heated through. Remove from heat.
Build your sandwich with the remaining items. We used homemade hummus, spicy sprouts, cucumber slices and baby spinach.
Serve and enjoy!