Peach + Honey Refrigerator Oats

Spoonful of peach and honey refrigerator oats

Key ingredients in Peach Honey Refrigerator Oats

Looks like there’s a new breakfast in town. And it goes by the name of refrigerator oats. Known aliases are breakfast porridge, overnight oats, or no-cook oats.

But you can just call it a party in your mouth.

chopped peaches and rolled oats

It’s the perfect summer treat. Easy to make. Requires zero cooking. And is a great way to highlight all of that summer fruit.

I managed to make three batches this weekend: chocolate peanut butter, strawberry, and peach + honey. Each a totally different flavor profile. And each a brand new, mind-blowing experience.

peach and honey refrigerator oats

Spoiler alert: I’ll be posting recipes for them all.

I just decided to post this one first, since it got the most attention over on Twitter and Instagram. (Speaking of which, are you following me yet?!)

Spoonful of peach and honey refrigerator oats

Peach + Honey Refrigerator Oats
Save RecipeSave Recipe


  • 1/2 cup rolled oats
  • 1 tbs honey
  • 1/2 peach, cut into bite sized bits
  • 1/2 cup almond milk (or any other milk of choice)


  1. Directions:
  2. Mix all ingredients (in order) in a small glass container (covered pyrex, tupperware, mason jar, old jam jar, etc)
  3. Shake (or stir) to combine ingredients.
  4. Place in refrigerator and let sit over night.
  5. Take out in the morning for breakfast, grab a spoon, and enjoy your delightfully delicious breakfast.

Allergen Information

Nightshade Free, Dairy Free, Gluten Free, Wheat Free, Soy Free, Egg Free, Corn Free. *If you are avoiding wheat and/or gluten, make sure to use Certified Gluten-Free Oats.


Let's stay connected!

Looking for a little extra inspiration in your inbox? Enter your name and email below and I'll share some of my favorite tips and tools to get your day going.

More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.


  1. Reply Wow, delicious. Will be making this
    1. Reply Right on. You'll have to tell me what you think!
  2. Reply Every time I see your recipes I get hungry! They all look so delicious.
  3. Reply I made this for breakfast and it was DELICISH!! Thanks for sharing!!
    1. Reply Glad you enjoyed it, Hayley!

Leave a Reply

Your email address will not be published. Required fields are marked *