Looks like there’s a new breakfast in town. And it goes by the name of refrigerator oats. Known aliases are breakfast porridge, overnight oats, or no-cook oats.
But you can just call it a party in your mouth.
It’s the perfect summer treat. Easy to make. Requires zero cooking. And is a great way to highlight all of that summer fruit.
I managed to make three batches this weekend: chocolate peanut butter, strawberry, and peach + honey. Each a totally different flavor profile. And each a brand new, mind-blowing experience.
Spoiler alert: I’ll be posting recipes for them all.
Peach + Honey Refrigerator Oats
- 1/2 cup rolled oats
- 1 tbs honey
- 1/2 peach cut into bite sized bits
- 1/2 cup almond milk or any other milk of choice
Mix all ingredients (in order) in a small glass container (covered pyrex, tupperware, mason jar, old jam jar, etc)
Shake (or stir) to combine ingredients.
Place in refrigerator and let sit over night.
Take out in the morning for breakfast, grab a spoon, and enjoy your delightfully delicious breakfast.