Peanut Butter and Honey Refrigerator Oats

Peanut Butter and Honey Refrigerator Oats

Peanut Butter and Honey Refrigerator Oats

Bet you thought that I didn’t have any more refrigerator oat recipes to post. That the phase was over.

You thought wrong.

And honestly, I think this is my favorite one to date.

Peanut Butter and Honey Refrigerator Oats

These are even more amazing with some fresh bananas cut up and thrown on top.

Kind of like a the peanut butter and honey sammiches of childhood lore.

It’s soothing. It’s filling. And dammit, its good for you.

Peanut Butter and Honey Refrigerator Oats

Did I mention they are insanely delicious?

What about easy to make?

Or…just make the dang oats. M’kay.

Peanut butter and honey refrigerator oats

Yields 1

Peanut Butter and Honey Refrigerator Oats

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/2 cup rolled oats
  • 1 tbs peanut butter (natural, preferred)
  • 1 tbs honey
  • 1/2 cup almond milk (or any other milk of choice)
  • 1 banana, chopped (optional)

Directions

  1. Mix all ingredients (minus banana) in a small glass container (covered pyrex, tupperware, mason jar, old jam jar, etc)
  2. Shake (or stir) to combine ingredients.
  3. Place in refrigerator and let sit over night.
  4. Take out in the morning for breakfast, add some banana, grab a spoon, and enjoy your delightfully delicious breakfast.

Allergen Information

Nightshade Free, Dairy Free, Gluten Free, Wheat Free, Soy Free, Egg Free, Corn Free. *If you are avoiding wheat and/or gluten, make sure to use Certified Gluten-Free Oats.

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http://emilylevenson.com/recipe-peanut-butter-and-honey-refrigerator-oats/

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Written by

Emily Levenson is a change agent. She is adept at creating change in her own life and inspires others to do the same. You can find her creating change on the blog, through the Nourish + Flourish podcast, and within the Propelle community.

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