Bet you thought that I didn’t have any more refrigerator oat recipes to post. That the phase was over.
You thought wrong.
And honestly, I think this is my favorite one to date.
These are even more amazing with some fresh bananas cut up and thrown on top.
Kind of like a the peanut butter and honey sammiches of childhood lore.
It’s soothing. It’s filling. And dammit, its good for you.
Did I mention they are insanely delicious?
What about easy to make?
Or…just make the dang oats. M’kay.
Peanut Butter and Honey Refrigerator Oats
- 1/2 cup rolled oats
- 1 tbs peanut butter natural, preferred
- 1 tbs honey
- 1/2 cup almond milk or any other milk of choice
- 1 banana chopped (optional)
Mix all ingredients (minus banana) in a small glass container (covered pyrex, tupperware, mason jar, old jam jar, etc)
Shake (or stir) to combine ingredients.
Place in refrigerator and let sit over night.
Take out in the morning for breakfast, add some banana, grab a spoon, and enjoy your delightfully delicious breakfast.
Allergen InformationNightshade Free, Dairy Free, Gluten Free, Wheat Free, Soy Free, Egg Free, Corn Free. *If you are avoiding wheat and/or gluten, make sure to use Certified Gluten-Free Oats.