Peanut Butter Cup Smoothie



I know I have a slight obsession with smoothies and post an inordinate amount of photos of them on my Instagram account. So know that I do not say this lightly: this is the most incredible smoothie I’ve ever made.

The first sip I ever took was pure bliss.

The first sip The Babe took, she closed her eyes tightly and muttered something that resembled OMFGTHISISGOOD. (Okay, she actually just said MMM but her eyes were closed tightly while doing it.)

The Husband took a sip and gave me The Look. The one that says, damn girl. If I liked smoothies, I’d like that one.


I know I’m building this up. And I know that can leave the door open for a whole lot of “I mean, it’s good. But it’s not that good.” But here’s the thing. I’m willing to take that risk BECAUSE IT’S THAT GOOD.

(Sorry, I didn’t mean to get all shouty.)

Here’s the thing, though. You cannot make this without the Silk Dark Chocolate Almondmilk. You just can’t.

Okay. Technically, you could.

And it would be good. Chocolate peanut butter smoothies made with regular almond milk and cocoa powder are decent. But they will PALE in comparison to the one you make with the dark chocolate almond milk.



Peanut Butter Cup Smoothie

Satisfy your morning hunger and chocolate cravings in one fell swoop with this decadently delicious (and dairy free) peanut butter cup smoothie.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Emily Levenson |


  • 1 frozen banana or, 2/3 cup sliced frozen banana chunks
  • 1/4 cup peanut butter or any other nut butter you like
  • 3/4 cup or more Silk Dark Chocolate Almondmilk


  1. Place all ingredients into the cup of your blender (see note) and blend on high speed until smooth and creamy.
  2. Pour into your favorite glass, or just put a freakin' straw straight into the blender and sip away.
  3. Consider making another one so that your family members don't steal yours.

Allergen Information

Nightshade free, dairy free, wheat free, gluten free, corn free, egg free, and soy free.

Note: I use a Ninja Blender* and am completely obsessed with it. I used to use a Cuisinart Power Blend 600*  and felt like it didn’t do as well on stuff like this. It always left chunks and didn’t get creamy and smooth like it does with the Ninja.

*This post contains affiliate links.

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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

5 comments / Add your comment below

  1. Wow, this looks good! I’m slightly crazy about smoothies too (especially ones with mint, banana, or chocolate in them), am bookmarking this one for future reference! 😀

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