Peanut Butter + Honey Granola

Peanut Butter + Honey Granola

Peanut Butter + Honey Granola

I feel like I’ve become quite obsessed with oats in all forms.

Perhaps it started with the maple pecan granola, but we all know that it moved into full-blown crazypants obsession with the discovery of refrigerator oats (chocolate peanut butter, maple brown sugar, peach + honey, peanut butter + honey, pumpkin chia, strawberry).

The oat obsession has come full-circle and returned to it’s humble roots: granola.

Peanut Butter + Honey Granola before cooking

Speaking of granola, the flavor of the week is peanut butter + honey (thanks to eat sleep cuddle). A flavor combination I find myself drawn to more and more with each passing year. It’s comforting, filling, and the perfect combination of salty and sweet.

Not quite sure how that happened, though, considering I was a die-hard peanut butter and jelly fan as a child. As in, I had it every single day for lunch for a solid 10 years (no joke). It came packed in a brown paper bag next to an apple, pretzels, a Hawaiian Punch juice box, and a little love note from My Mama.

Those were the days.

peanut butter + honey granola

Some days I wish I still got those little love notes with my lunch. I guess I’ll just have to take comfort in knowing that creating delicious and healthy treats are like love notes to myself.

Based on this granola, I’d say I feel pretty darn loved.

peanut butter + honey granola

I’m already dreaming about breakfast tomorrow. And wishing I had gone to the store so that I had a fresh banana to slice and put on top.

Maybe I’ll convince The Hubster that we need a late night date night trip to the store. He likes to dance in the aisles to the slow jams that are piped through the store. I like to hurry through the store and pretend that he’s not embarrassing the crap out of me.

peanut butter + honey granola

Yields 4-5

Peanut Butter + Honey Granola

5 minPrep Time

25 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 2 cups rolled oats
  • 3/4 cup ground flax meal
  • 1 tbs chia seeds
  • 1/2 tsp salt
  • 1/4 cup oil (canola, coconut, safflower)
  • 1/2 cup honey
  • 1/4 cup peanut butter (chunky or creamy)
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350F.
  2. In a large bowl, mix together dry ingredients (oats through salt).
  3. Add wet ingredients (oil through vanilla) and mix together.
  4. Spread evenly on a parchment lined baking sheet.
  5. Bake for about 20 minutes or until golden brown around the edges.
  6. Let cool completely.
  7. Break into small pieces and store in an airtight container.
  8. Eat plain or serve with milk and a sliced banana.

Allergen Information

Nightshade Free, Dairy Free, Wheat Free*, Gluten Free*, Egg Free, Corn Free, and Soy Free.


*If you are avoiding wheat or gluten due to a sensitivity or allergy, make sure to use Certified Gluten Free Oats.

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.


  1. Reply sounds fab - it's on next week's meal plan already!
  2. Reply 20 minutes was too long in my gas stove. Looked good before mine burned though.
    1. Reply Oh no! Sorry to hear that Melanie. I'll make sure the recipe reflects that cooking times can vary. Hope it turns out better next time!
  3. Reply Sadly these burned in my oven too, after only being in for 10 minutes. The whole bottom was black and the top of the granola was soft still? Not sure what is up with that...
  4. Reply […] this. Β No arguing – just make this now and you could be eating it for breakfast tomorrow. Β It took me over a week to get round to […]
  5. Reply Ovens can vary in temperature by quite a bit. I found that 325 worked better with my oven and I stirred the mixture half way through.
    1. Reply Good to know Shaina! Hope your batch turned out well.

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