Pumpkin Flax Granola

Homemade Pumpkin Flax Granola

Homemade Pumpkin Flax Granola

I feel like pumpkin and squash have overtaken my kitchen lately.

It’s found it’s way into squash patties, refrigerator oats, bread, and now granola.

And you know what? I’m 100% okay with that.

A bowl of pumpkin flax granola

There is just something so satisfying about a bowl of home cooked granola.

Easy, delicious, and so much more budget-friendly than the store-bought variety.

But the best part is how amazing it makes your house smell when it’s cooking.

A bowl of pumpkin flax granola

Know what else is amazing?

That my newest obsession for oats has nothing to do with a refrigerator.

Seriously, it’s too cold for that.

Homemade pumpkin flax granola

Homemade Pumpkin Flax Granola
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Homemade Pumpkin Flax Granola

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 3 cups old fashioned rolled oats
  • 1/4 cup ground flaxseeds
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 tsp oil coconut or canola
  • 1 tsp vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl, mix together the oats and ground flaxseeds.
  3. In a smaller bowl, combine maple syrup, pumpkin, oil, and salt.
  4. Combine wet ingredients in with dry, and mix until oats are evenly coated.
  5. Spread mixture into a thin layer (~1/4 inch thick) on a parchment lined baking sheet.
  6. Place in oven and bake for 25 minutes.
  7. Remove from oven and let cool completely.
  8. Break oats into bite-sized chunks and transfer to a storage container.

Allergen Information

Nightshade Free, Dairy Free, Wheat Free*, Gluten Free*, Soy Free, Egg Free, and Corn Free. *Recipe is Wheat and Gluten Free when using Certified Gluten Free Oats.

PS—Happy Thanksgiving!

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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

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