Roasted Asparagus

Asparagus before going into the oven

If you hadn’t guessed, it’s been all about the easy and delicious recipes lately. Who has time to be bogged down with spending hours in the kitchen to prepare a healthy and delicious meal?!

Certainly not me.

And if I don’t want to spend time in the kitchen fussing over dinner, I know that you don’t either. (I’m a mind reader like that.)

asparagus pre-roasting

And keeping with this no-fuss theme, let’s just ignore the fact that I made these to go with a delicious (and fussy) meal of butternut squash risotto. Good thing I have an only-one-fussy-thing-per-meal rule. Otherwise, I’d be in trouble.

The roasted asparagus was perfect, because while I was all stir-stir-stirring the risotto, the asparagus was roast-roast-roasting without me having to lift a finger.

And they were both done at the exact same time.

Perfection.

No fussing.

Happy tastebuds.

Full bellies.

Delight.

 

Yields 2-4

Roasted Asparagus

A delicious no-fuss recipe for roasted asparagus with garlic.

5 minPrep Time

25 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 1 bunch of asparagus, white ends trimmed or snapped off
  • 2 tbs olive oil
  • 3-4 cloves garlic, minced
  • salt and pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Place in a single layer on a baking sheet.
  3. Drizzle with olive oil.
  4. Spread garlic evenly over asparagus.
  5. Sprinkle with desired amount of salt and pepper.
  6. Place asparagus in oven and roast for 25 minutes, or until tender but still crisp.
  7. Remove from oven and serve aside your favorite main dish.

Allergen Information

Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.

6.8
http://emilylevenson.com/recipe-roasted-asparagus/

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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