Butternut Squash Scramble

Plate of scrambled eggs with shredded butternut squash

Brown eggs for a squash scramble

Every morning, The Hubster has scrambled eggs with sauteed spinach and toast. And when he doesn’t, it’s not a pretty morning. Or afternoon. Or evening.

I, on the other hand, tend to do things like toast and hot cider, granola, or refrigerator oats for breakfast.

Every now and then, I crave eggs.

shredded butternut squash

This was one of those cravings, combined with some leftover shreds of butternut squash from our massive batch of squash patties.

And holy wow, was it a party in my mouth.

It was so good, that I had it three mornings in a row.

Eggs.
Three mornings.
In a row.

I’m beginning to sound like The Hubster.

squash scramble in a bowl

I’m almost tempted to shred another squash just so I can have this for breakfast again.

Almost.

Plate of scrambled eggs with shredded butternut squash

Yields 1

Butternut Squash Scramble

2 minPrep Time

5 minCook Time

7 minTotal Time

Save Recipe

Ingredients

  • 2 large eggs
  • 1 tbs almond milk (or other milk/alternative)
  • 1 tbs cooking oil (canola, coconut)
  • 1/4 cup onion, diced
  • 1/2 cup shredded butternut squash
  • salt and pepper to taste

Directions

  1. Heat oil in a medium skillet over medium-high heat.
  2. In a small bowl, beat eggs and almond milk until well combined.
  3. Add onions and saute for 2-3 minutes.
  4. Add butternut squash shreds and saute for another 1-2 minutes.
  5. Pour in egg mixture, reduce heat to medium.
  6. As eggs begin to set, gently pull the eggs across the pan with rubber spatula, forming large soft curds.
  7. Continue cooking until thickened and no visible liquid egg remains.
  8. Remove from heat, transfer to plate or bowl, season with salt and pepper, and serve hot!

Allergen Information

Nightshade Free, Dairy Free, Wheat Free, Gluten Free, Soy free, and Corn Free.

7.4
http://emilylevenson.com/recipe-squash-scramble/

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

Comments

  1. Reply Looks and sounds divine; I would add sauteéd mushrooms!
  2. Reply Wow! Just polished this off and it was delicious! Thanks for making my switch to a nightshade free diet easy- I've tried 5 of your recipes ad they all get 5 stars from me! 5 days and my knees already feel better!
    1. Reply So glad you like it, Teri! And yipee for no knee pain!! (What made you cut out the nightshades?)
      1. Reply A local chiropractor mentioned it at a free seminar last weekend.
        1. Reply I always love hearing about practitioners who are aware of the impact of nightshades. Glad you have found some relief!

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