Sriracha Burgers

Sriracha Burgers » Emily Levenson

Sriracha Burgers » Emily Levenson

The very first time I bought sriracha, I had to return it.

One week after purchasing it, I was diagnosed with a nightshade sensitivity, ruling out all things made with chili peppers. To say I was bummed would be an understatement. But I suppose I didn’t really know what I was missing when it came to the sriracha.

Fast forward 6 years, and sriracha finally made another appearance on our shopping list.

Only this time, I didn’t have to return it.

Sriracha Burgers » Emily Levenson

Which is pretty darn fantastic, because I’m kind of obsessed with it now.

I add a little squirt into ketchup for a little kick. I add a dot into stir-fries and fried rices. But my absolute favorite way to use it? When making hamburgers.

They’ve pretty much taken over my life. And it’s the only way I want to eat hamburgers now. The Hubster too. The last time we had these, he said “I’m not sure where you got the idea for these, but I am so thankful that these have come into my life. They are damn good burgers.”

I kid you not.

Sriracha Burgers » Emily Levenson

If beef isn’t your thing, I’m pretty sure that you could add a tablespoon or two of sriracha to your favorite veggie burger recipe and it would be killer.

Yields 4

Sriracha Burgers

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb ground beef
  • 1-2 tbs sriracha sauce, depending on spice preference
  • 1 tbs minced onions (dried)
  • pinch of salt
  • pepper

Directions

  1. Combine all ingredients in a bowl and mix (with hands) until combined.
  2. Form into patties (we typically make 3-4 depending on how hungry we are.
  3. Heat skillet over medium heat.
  4. Place burgers in pan and cook for 5-6 minutes or until browned, flip and cook for another 5-6 minutes (or until desired doneness).
  5. Serve on a bun of your choice (wheat, gluten-free, lettuce) with your favorite toppings.

Allergen Information

Dairy free, wheat free, gluten free, corn free, soy free, egg free.

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http://emilylevenson.com/recipe-sriracha-burgers/

 

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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