Last week was a game changer for me.
It brought a new breakfast to life in my kitchen: refrigerator oats. An easy no-cook, no-effort, super healthy way to start my day.
And, like my beloved smoothie, refrigerator oats have endless possibilities when it comes to flavor combinations.
Last week, my flavor obsession was peach + honey. This week? It’s the spectacular strawberry.
Truth be told, they are both delightful for very different reasons.
This time, jam is the sweetener of choice. And who can resist melt-in-your mouth sweet strawberries in peak season? It’s so simple it’s divine.
Do your taste buds and your belly a favor: make these purdy little oats for the rest of the week.
Strawberry Refrigerator Oats
- 1/2 cup rolled oats
- 1 tbs strawberry jam
- 3-4 strawberries cut into bite sized bits
- 1/2 cup almond milk or any other milk of choice
Mix all ingredients (in order) in a small glass container (covered pyrex, tupperware, mason jar, old jam jar, etc)
Shake (or stir) to combine ingredients.
Place in refrigerator and let sit over night.
Take out in the morning for breakfast, grab a spoon, and enjoy your delightfully delicious breakfast.