Sweet Potato Coins

Roasted Sweet Potato Coins

Yes.

You read that right.

Another sweet potato recipe.

Sweet Potato Coins Pre-Baking

And this one has been a bit of a breakfast addiction lately. As in, must-have-this-every-single-morning-or-I’m-not-satisfied kind of addiction. Started when I was avoiding gluten. And has continued well after getting to add all of the gluteny-goodness back into my life.

Besides, you most definitely cannot go wrong with a breakfast potato that takes the same amount of time to cook as an omelet.

The idea for these were sparked by my pal Stacy over at Little Blue Hen.

Roasted Sweet Potato Coins

(And for the record, this post was not sponsored by Calphalon. Though, I kind of wish it was.)

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Sweet Potato Coins

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 narrow and long medium-sized sweet potato
  • 2 tbs olive oil
  • garlic powder
  • salt
  • pepper

Instructions

  1. Preheat oven to 375°F.
  2. Wash sweet potato well and slice into coins about 1/4 inch thick.
  3. Spread over baking sheet in a single layer.
  4. Drizzle with olive oil.
  5. Sprinkle with garlic powder, salt and pepper.
  6. Toss to coat with olive oil and spread around seasonings.
  7. Place in oven and cook for 7 minutes. Flip, and cook for an additional 5-7 minutes until golden brown and tender.
  8. Serve aside your favorite omelet (or main dish).

Allergen Information

Nightshade free, dairy free, gluten free, wheat free, corn free, soy free, and egg free.
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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

1 comment / Add your comment below

  1. These sound AMAZING! I actually have a sweet potato that I’ve been trying to figure out what to do with since I’m heading out of town in 2 days and I think I might make these as a really nice plane snack!

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