The Hubster has recently discovered that he has a full on addiction to hummus. And when I say addiction, that’s putting it nicely.
He requests a new batch before the old batch is even gone. He notices when someone else (i.e.—ME) has been eating the hummus. And he gets a little grumpy when it’s gone.
I suppose it could be worse. He could be addicted to other things.
The Hubster's Hummus
- 1 15-oz can chick peas, rinsed and drained
- 1/4 cup olive oil
- 2-3 cloves garlic minced
- 2 tbs tahini
- juice from 1/2 lemon
- 3 tbs red onion chopped
- 2 tbs balsamic vinegar
- fresh parsley chopped
Place chickpeas into blender and pulse for 1-2 minutes.
Add olive oil and pulse until mostly mixed in and smooth.
Add in minced garlic, tahini, and lemon juice. pulse until mixed thoroughly.
Add red onion, balsamic vinegar, salt and pepper. pulse again until smooth and creamy.
Add chopped parsley and pulse again until parsley is mixed throughout.
Serve with your favorite pita chip, veggie, or other dip-able item.
Consider making a double batch so that you won't have to hide any!