Tropical Kale Smoothie

curly kale

This post comes from the lovely Erin, over at Well in LA (and now Collective Inspiration (CO.IN) Design Studio). When Erin offered to write a guest post for me (on kale no less) how could I say no? She even threw in a bonus smoothie recipe. And y’all know how I feel about smoothies.

Erin is a fellow food blogger, health coach, and wellness aficionado. One minute spent talking to her, and you want to live her mantra: Be Well.

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Kale is way more than a decorative base for other food. In fact, it’s usually the most nutrient dense food on the plate – on the planet. Rescue the kale from the local buffet table and show it a little love.

Kale is best eaten early in the day, and you can have it in a salad as part of you mid-day meal, or try it for breakfast.

Kale for breakfast?

Absolutely!

Print

Tropical Kale Smoothie

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Erin Haslag of Well in L.A. | emilylevenson.com

Ingredients

  • 1 banana chopped into pieces & frozen
  • 1/2 cup of diced mango frozen
  • 1/2 cup coconut milk
  • 1/2 cup coconut water
  • 1 tbs of coconut oil
  • 1 tsp ground flax seed
  • 1/2 bunch of kale or two big handfuls if chopped

Instructions

  1. Add frozen foods, layer in the liquids, then the powders and finally the fresh foods (the kale).
  2. Blend away until the smoothie is green.
  3. It tastes like a tropical paradise, I promise!

Allergen Information

Nightshade free, dairy free, gluten free, wheat free, corn free, soy free, and egg free.
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Written by

Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

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