Udon Noodle Soup

When the weather starts to turn cold, my cravings for warm soups go into full gear. With grey skies, dropping temperatures, and overall sogginess in Pittsburgh these days, soup becomes a no-brainer.

The best part? This took a mere 25 minutes to prepare. Start to finish.

This recipe is also totally flexible. Throw in whatever veggies you have on hand. Don’t have udon noodles or avoid gluten? Use soba (buckwheat) or rice noodles instead.

Whatever you do, make a big batch. You will want to nosh on leftovers for days to come.

 

Yields 2-4

Udon Noodle Soup

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 9 cups vegetable broth
  • 2 tbs miso
  • 2 (14 oz.) packs of udon noodles, minus the flavor packets
  • 1/2 cup snow peas, sliced
  • 1 medium sweet potato, peeled and cubed
  • 1 large carrot, peeled and sliced
  • 1/3 cup chopped green onion (for garnish)

Directions

  1. Heat a small amount of oil in large saucepan, and cook sweet potatoes and carrots for 3-4 minutes.
  2. Add broth and miso. Bring to a boil.
  3. Add udon noodles and cook for about 4-5 minutes.
  4. Add snow peas. Cook for another 2-3 minutes.
  5. Remove from heat.
  6. Add green onions.
  7. Serve in your favorite bowls, with your favorite chopsticks (or utensils), with your favorite people at the table across from you.

Allergen Information

Nightshade free, dairy free, corn free, and egg free.

7.6.3
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http://emilylevenson.com/recipe-udon-noodle-soup/

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Written by

Emily Levenson is a change agent. She is adept at creating change in her own life and inspires others to do the same. You can find her creating change on the blog, through the Nourish + Flourish podcast, and within the Propelle community.

2 comments / Add your comment below

  1. I noticed the disclaimer on the bottom of your posts that note if a recipe is nightshade or cinnamon free, are these foods you're allergic to? How did you find out you were allergic to cinnamon? That seems like a random and hard to pin down allergy! BTW, the udon soup looks amazing. I need to get fresh noodles from the Asian market and make this soon!

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