Vanilla Almond Smoothie


I feel like my smoothie obsession has gone from healthy (and delicious) to I’ve got a serious problem and should start considering another option for breakfast. I’ll consider it … while I sip on a tall glass of vanilla almond smoothie.

All joking aside, I wanted to play around with adding a dairy-free yogurt into the mix.

So, this smoothie is the result of that playing.

I’m not sure I’m a huge fan of yogurt in smoothies, but have a feeling that may have more to do with the kind of yogurt I was using versus an actual distaste of yogurt in smoothies. But that will require a lot of testing.

And I’m 99% sure I’m up for the challenge.



Vanilla Almond Smoothie

Looking for a new way to use up your (dairy-free) yogurt? Why not add it into this creamy and delicious Vanilla Almond Smoothie.
Author Emily Levenson |


  • 3/4 cup frozen banana chunks
  • 2 tbs almond butter
  • 1/2 cup vanilla yogurt*
  • 3/4 cup almond milk


  1. Combine all ingredients into a blender and pulse a few times to break up the banana chunks.
  2. Pulse on high for 30-60 seconds, or until smooth.
  3. Drink up, yo.

Allergen Information

Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.

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Emily Levenson is learning to trust her gut all over again. She is committed to listening to AND following the nuggets of wisdom her gut has been dishing out for decades. You can follow Emily's journey here on the blog, through the Nourish + Flourish podcast, and through her posts on Instagram.

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