Vanilla Almond Smoothie

vanilla-almond-smoothie

I feel like my smoothie obsession has gone from healthy (and delicious) to I’ve got a serious problem and should start considering another option for breakfast. I’ll consider it … while I sip on a tall glass of vanilla almond smoothie.

All joking aside, I wanted to play around with adding a dairy-free yogurt into the mix.

So, this smoothie is the result of that playing.

I’m not sure I’m a huge fan of yogurt in smoothies, but have a feeling that may have more to do with the kind of yogurt I was using versus an actual distaste of yogurt in smoothies. But that will require a lot of testing.

And I’m 99% sure I’m up for the challenge.

vanilla-almond-smoothie-2

Vanilla Almond Smoothie

Looking for a new way to use up your (dairy-free) yogurt? Why not add it into this creamy and delicious Vanilla Almond Smoothie.

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Ingredients

  • 3/4 cup frozen banana chunks
  • 2 tbs almond butter
  • 1/2 cup vanilla yogurt*
  • 3/4 cup almond milk

Directions

  1. Combine all ingredients into a blender and pulse a few times to break up the banana chunks.
  2. Pulse on high for 30-60 seconds, or until smooth.
  3. Drink up, yo.

Allergen Information

Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.

6.8
http://emilylevenson.com/recipe-vanilla-almond-smoothie/

holding-a-vanilla-almond-smoothie

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

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