Watercress Blackberry Smoothie

I’m a fairly new convert to watercress.

I’ve been enjoying it in salads, atop lentil burgers, and now… in a smoothie! It’s a quick and easy way to amp up the nutritional content without impacting the flavor or color of your fruity beverage.

Enjoy!

Yields 1

Watercress Blackberry Smoothie

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/2 cup watercress, leaves and small stems only
  • 1/4-1/3 of a granny smith apple, chopped
  • 3-4 chunks frozen pineapple
  • 1/3 cup frozen blackberries
  • 3/4 cup milk (almond, rice, soy, cow)
  • 1/2 tsp agave nectar

Directions

  1. Place all ingredients into a blender and mix until all chunks have been pulverized!
  2. Pour into your favorite, add a straw, and drink up.

Allergen Information

Nightshade free, dairy free, wheat free, gluten free, corn free, soy free, and egg free.

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http://emilylevenson.com/recipe-watercress-blackberry-smoothie/

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More about Emily Levenson

Emily Levenson is a meditation encourager, mama, and Pittsburgh enthusiast. She recently launched a podcast called Nourish + Flourish and is a co-pilot at Propelle.

Comments

  1. Reply the ditch and creek the surround my property are both loaded with watercress. I will admit i don't use it very often though. I think on my next day off I will harvest some

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