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The easiest (and most delicious) beef recipe you’ll ever make.

The easiest beef recipe you'll ever make | Gluten Free, Dairy Free, Nightshade Free

You guys. I wish I could take credit for this recipe. But, alas, I cannot. I found it over on GatheredTable, a recipe and meal planning resource that I’m a huge fan of. Mostly because I discovered their “More Beef Please” recipe, but also because it helped me stay organized and inspired when the inevitable food rut hits. The thing I love most about this recipe is how freakin’ easy it is to make. The other thing I love most about this recipe is how little time it takes to get dinner on the table. Which comes in handy when I have a hangry husband, a fussy toddler, and a growling belly...

Chicken with Snow Peas

Chicken with Snow Peas | Nightshade Free, Dairy Free, and Gluten Free

When I was a young lass, my favorite place to eat was our local Chinese restaurant. It didn’t actually matter WHICH restaurant, just that it was Chinese. I would always order a chicken dish, and more often than not, it would be chicken with snow peas. I glommed onto Chinese food for a few reasons. It didn’t make my belly ache like the other restaurants we would go to. And I didn’t have to worry about whether there would be cheese in something. Because as much as I hated cheese, I hated the feeling of sending my food back more....

Kung Pao Meatballs

kung pao meatballs

I have a love hate relationship with meatballs. The Hubster loves them and I love to hate them. And, well, there was really no in between on that one. Until we started eating red meat on a more regular basis and needed to add some variety into our burger only repertoire. I’m happy to report that I’ve been able to find a few meatball recipes that I like, including these Kung Pao Meatballs. The Hubster loves them. I love them. And The Babe? She freakin’ loves them too. So the next time you’re looking for a way to switch things up and get your roll on, I implore you to make these...

Turkey and Sweet Potato Meatballs

I always thought I wasn’t a meatball kind of girl. I hated the meatballs that sat on top of my spaghetti. The mere mention of them ruined a perfectly good meal. Maybe it was the cheese that was hidden in every single batch, or the mix of pork, veal, and beef that seemed ever present where we dined. So it was out of complete desperation and boredom with our weekly menu, that I ventured into the world of Asian inspired meatballs. I started with the Asian Quinoa Meatballs from Damn Delicious, moved into the Sweet and Sour Tempeh Meatballs from Oh My Veggies, and finally made my way into meatball...

Beef Fried Rice

The Babe has been on a rice kick as of late. And by kick, I mean it’s the only thing she wants to eat. That, and hot dogs. But I’m pretty sure hell would have to freeze over to knock hot dogs off the list of things she’ll eat. Back to the rice. She eats it plain or with soy sauce; just like her mama. She also devoured more than her fair share of fried from our favorite Chinese restaurant. She enjoyed the fried rice so much that, in fact, that I thought making a batch of fried rice at home would be in order. And so it sat, on...