refrigerator oats

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Pumpkin Chia Refrigerator Oats

pumpkin refrigerator oats

Bet you thought I was done posting recipes for refrigerator oats. So did I. But with all of this unseasonably warm weather we’ve been having, it just felt appropriate to keep on eating them. It also felt appropriate to transition the refrigerator oats into more fall-friendly flavors, making pumpkin the necessary next ingredient. I went the lazy route and used canned pureed pumpkin because we had it on hand. But you could be a total rockstar and make your own pumpkin puree. I also decided to keep it pretty plain, and skipped any fancy spices. Mostly because I tried a mix of allspice, nutmeg, and cloves and it was kind...

Peanut Butter and Honey Refrigerator Oats

Peanut Butter and Honey Refrigerator Oats

Bet you thought that I didn’t have any more refrigerator oat recipes to post. That the phase was over. You thought wrong. And honestly, I think this is my favorite one to date. These are even more amazing with some fresh bananas cut up and thrown on top. Kind of like a the peanut butter and honey sammiches of childhood lore. It’s soothing. It’s filling. And dammit, its good for you. Did I mention they are insanely delicious? What about easy to make? Or…just make the dang oats. M’kay. Yields 1Peanut Butter and Honey Refrigerator Oats5 minPrep Time 5 minTotal Time Save Recipe Print Recipe My Recipes My Lists My...

Maple Brown Sugar Refrigerator Oats

maple brown sugar refrigerator oats plus almond milk

I promised another refrigerator oats recipe, and here it is. I’m thinking this flavor combination β€” maple syrup + brown sugar β€” is my favorite. Don’t get me wrong. I love the other flavors. I just love this one a tad bit more. I love the sweetness. I love the texture. And I seriously love the addition of chia seeds into the mix. If you have been thinking about trying your hand at refrigerator oats, the time is officially now. I would say more about these oats, but frankly, I have nothing left to say. Go. Make. The. Oats. Yields 1Recipe: Maple Brown Sugar Refrigerator Oats5 minsPrep Time Save Recipe...

Chocolate Peanut Butter Refrigerator Oats

Clearly I’ve become obsessed with refrigerator oats. They have certainly taken over more than just the top shelf in the fridge. They have also taken over my brain, my breakfast, and my Instagram feed. And frankly, I couldn’t be happier. I think my body was getting tired of the toast and fruit combo I had been rocking for a solid year. It has been fun to play around with flavor combinations like peach + honey and strawberry. (Both delicious, BTW.) I will say that this flavor combination, while amazing, might be better served as a snack. Or dinner (heh). Or…anything but first thing in the morning. First time I tried...

Strawberry Refrigerator Oats

strawberries, oats, and jars

Last week was a game changer for me. It brought a new breakfast to life in my kitchen: refrigerator oats. An easy no-cook, no-effort, super healthy way to start my day. And, like my beloved smoothie, refrigerator oats have endless possibilities when it comes to flavor combinations. Last week, my flavor obsession was peach + honey. This week? It’s the spectacular strawberry. Truth be told, they are both delightful for very different reasons. This time, jam is the sweetener of choice. And who can resist melt-in-your mouth sweet strawberries in peak season? It’s so simple it’s divine. Do your taste buds and your belly a favor: make these purdy little...