Because I couldn’t just leave well enough alone, I figured I would share some of my must-make sriracha themed recipes.
I would have added the sriracha burgers to the list, but I figured that would be overkill.
- Honey Lime Sriracha Glazed Cauliflower Wings via Cupcakes & Kale Chips
I feel a little weird admitting that I’m finally starting to like cauliflower. The first recipe that had me saying “I guess it’s okay.” was Buffalo Falafel from Thug Kitchen. Since then, I’ve been adding it to fried rice religiously. And now? I have found at least two recipes that have featured cauliflower pretty prominently. OY.
- Sriracha Roasted Chickpeas via French Press
I have sat back on the sidelines and watched as the food blogging world has talked about roasted chickpeas. I’m not sure why I haven’t delved in feet first, as I love chickpeas. Maybe I just never found a flavor combination that tickled my fancy? In any case, these roasted chickpeas are tickling my fancy. And will be on the menu soon.
- Homemade Chili Sriracha Hot Sauce via White on Rice Couple
I’m always curious how things are made, and this recipe for homemade Sriracha looks super easy and tasty. It also allows for customization and adjustment of heat levels. Which, if you’re anything like The Hubster and I (heat wimps after not eating it for 5 years), then this recipe is for you!
- Honey Sriracha Roasted Brussels Sprouts via Shared Appetite
This one is for The Hubster. He’s a huge brussels sprouts fan. I may be inclined to the like them, or at the very least tolerate them with a sauce like this. (Hmm. I may have to rethink my vegetable choices after this week’s list.)
What are some of your favorite ways to eat sriracha? I’d love to know how you use it, abuse it, or simply devour it.
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