Today was a quiet one. Between the snow (yes, SNOW) and a Toddler Alarm Clock that went off wayyyyy too early this morning, we kept it low pretty low key. We had breakfast, we played with beans, we had lunch, we cleaned the house, and I perused Pinterest for a solid hour and a half putting together our menu for the week.
Because I’m a total giver, I thought it would be fun to share what’s on our menu for the week. Particularly if you need a little extra motivation for your own.
(And in case you need a little something to keep it all organized, here you go.)
- Trader Ming’s Orange Chicken + Brown Rice
- Buffalo Chicken Sandwiches (with leftover shredded chicken and the buffalo sauce from Thug Kitchen’s Buffalo Falafels + Sweet Potato Fries